Lamb kebab [Kǎo yáng ròu chuàn] is the most famous ethnic snack in Xinjiang. The main raw materials are mutton, onion, salt, and so on.
Braised Lamb Feet is a traditional delicacy cooked by Xinjiang Uygur, Hui, and other Muslim ethnic groups.
Xinjiang Big Plate Chicken [Xīn jiāng dàpán jī], also known as Shawan Big Plate Chicken and Spicy Fried Chicken.
Cumin lamb [Zī rán yáng ròu] is a well-known halal dish. Cumin has a fragrant and strong smell, which is suitable for meat cooking.
Shredded meat braised eggplant [Ròu sī shāo qié zi] is a dish made with eggplant and other main ingredients, and it is one of the famous local dishes in Shaanxi Province.
In September 2018, Boiled dried shreds were selected as one of the top ten classic dishes in Jiangsu.
Soft-pocket long fish, also known as “soft pocket eel”, is a traditional famous dish in Huai’an, Jiangsu Province.
Stewed Crab Noodle Lion’s Head is a traditional famous dish from Yangzhou, Jiangsu, belonging to Huaiyang cuisine.
Three Cup Chicken [Sān bēi jī] is a local dish of Jiangxi Province, belonging to Gan cuisine.