Golden silk jujube laba porridge[Jīn sī xiǎo zǎo là bā zhōu] has a unique flavor and became a treasure of Chinese red dates.
Egg yolk lotus seed paste—Classic Cantonese-style mooncakes. Cantonese-style mooncakes are a traditional Mid-Autumn cuisine in Guangzhou.
The Dragon Boat Festival is coming soon. Many Chinese families have already started to pack zongzi. There are many kinds of zongzi fillings.
How to make Purple Sweet Potato Spring Roll,Difficulty: easy,Taste: sweet,Cooking method: fried,Recommended number of meals: 1-2 people
About Ai Ye Qing tuan,Difficulty: Normal,taste: sweet,Craft: Steaming,Number of meals: 1-2,Preparation time: 10-20 minutes,Production time: 1-2 hours
About Black Sesame Gnocchi,Difficulty: Normal,taste: sweet,Number of meals: 1-2,Preparation time: 10 minutes,Production time: 30 minutes-1 hour
Colorful glutinous rice balls, made of carrots, purple cabbage, matcha powder, and glutinous rice flour dough, are cute in color and healthier to eat.
The Red Bean Lantern Festival made below may not be very authentic, but it is definitely delicious.
Introduction to Lantern Festival with Mung Bean Stuffing, Difficulty: easy, taste: sweet, Craft: Cooking, Number of meals: 1-2, Preparation time: 10-20 minutes