一、About Ai Ye Qing tuan
Number of meals: 1-2
Preparation time: 10-20 minutes
Production time: 1-2 hours
二、Ai Ye Qing tuan ingredients preparation
Mugwort: moderate amount
Peanuts: moderate amount
Glutinous rice flour: moderate amount
White sesame seeds: moderate amount
Rock sugar: moderate amount
三、Ai Ye Qing tuan’s production method
Step 1. Put 5 grams of alkali in a pot of boiling water, wash and blanch the mugwort leaves for three to five minutes, then rinse them in cold water several times to remove the bitterness.
Step 2. Knead the rinsed mugwort leaves and glutinous rice flour into a dough, and cover with a damp cloth for 20 minutes.
Step 3. During the time for the noodles, make the filling, white sesame seeds + peanuts + rock sugar.
Step 4. Divide the noodle into an amount of about 30 grams (for the sake of symmetrical size, haha).
Step 5. After filling the stuffing, roll a layer of salad oil on the surface to prevent cracking after the cold.
Step 6. Put it in the pot. Just put ten. The cabbage leaves are placed underneath. Brown leaves are better.
Step 7. Cook the pot for ten minutes and it will be OK.
Step 8. Put it on the plate and become greener.
Step 9. Faint aroma of mugwort leaves and sesame peanuts.
1. Put the leaves of the mugwort in the cooking machine and put an appropriate amount to make juice. Later, it was found that the cooking machine is not necessary, because the tender mugwort leaves melted during the kneading process;
2. the filling can be made according to your own taste, sweet and salty can be;
3. the wrapped dough should be brushed with a layer of salad oil to prevent it from cracking when it is cold;
4. Be sure to wait for the water to boil before putting it in the steamer, it is easy to shape, and the vegetable or brown leaves should be placed under the dumpling;