I have long wanted to eat Chinese Beef Dumplings with Celery. I have time today. With celery and a small amount of shiitake mushrooms, the taste is not more delicious. Don’t say anything, let’s get started!
Cooking method: boil
Recommended number of meals: 1-2 people
Preparation time: 10-20 minutes
Production time: 1-2 hours
Kitchenware: soup pot
Beef: 500 g
Celery: 250 g
Shiitake mushrooms: three
Salt: moderate amount
MSG: moderate amount
Oyster sauce: moderate amount
Light soy sauce: moderate amount
二、The practice of Chinese Beef Dumplings with Celery
Step 1. Knead the dough first, make it softer, so it’s easy to wrap
Step 2. Soak the mushrooms
Step 3. Prepare the pepper water, about a quarter of an hour
Step 4. First, marinate the beef, pour in pepper water, a small amount of red wine, light soy sauce, oil consumption, five-spice powder, pepper, an appropriate amount of salt, stir clockwise; then add shiitake mushrooms, parsley, and then beat an egg, Stir clockwise
Step 5. Make the crust when the filling is done, then roll the noodles and number them out.
Step 6. Wrap it into your favorite dumpling shape.
Step 7. Boil a pot under water, cook, and serve.