How to Make Colorful glutinous rice balls
Chinese traditional cuisine

How to Make Colorful glutinous rice balls

  一、Introduction to Colorful glutinous rice balls

  Difficulty: Normal

  taste: sweet

  Craft: Cooking

  Number of meals: 1-2

  Preparation time: 10 minutes

  Production time: 30 minutes-1 hour

  Kitchenware: boiling pot

  Colorful glutinous rice balls, made of carrots, purple cabbage, matcha powder, and glutinous rice flour dough, are cute in color and healthier to eat.

  二、Colorful glutinous rice balls preparation materials

  Glutinous rice flour: 120g

  Carrots: 30g

  Purple cabbage: 30g

  Matcha powder: moderate amount

  Fermented glutinous rice: moderate amount

  Egg: 1

  三、The practice of colorful glutinous rice balls

  Step 1. Wash the carrots and cut them into small pieces, put them in a food processor, and smash them. Use gauze to squeeze out the juice, add little by little to 30 grams of glutinous rice flour, and knead it into a soft dough.

  

  Step 2. Wash the purple cabbage and cut it into small pieces, put it in a food processor, and smash it. Use gauze to squeeze out the juice, add little by little to 30 grams of glutinous rice flour, and knead it into a soft dough. Wash and put in a food processor and smash.

  

  Step 3. Add a little water to match powder to make a liquid, pour it into 30 grams of glutinous rice flour little by little, and knead it into a soft dough. Wash and put in a food processor and smash.

  

  Step 4. Add the remaining 30 grams of glutinous rice flour to an appropriate amount of water and knead it into a white dough. Put the dough in the dish to wake up for 20 minutes.

  

  Step 5. Divide each dough evenly into 10 portions, about 5 grams in weight, and roll it into a circle by hand.

  

  Step 6. Put it in the boiling water pot and wait for it to float and it is cooked.

  

  Step 7. Put in a spoonful of mash.

  

  Step 8. Pour in the beaten egg mixture, stir a little, and turn off the heat.

  

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