How to Make Lantern Festival with Mung Bean Stuffing
Chinese traditional cuisine

How to Make Lantern Festival with Mung Bean Stuffing

  一、Introduction to Lantern Festival with Mung Bean Stuffing

  Difficulty: easy

  taste: sweet

  Craft: Cooking

  Number of meals: 1-2

  Preparation time: 10-20 minutes

  Production time: 1-2 hours

  Kitchenware: boiling pot

  二、Lantern Festival with Mung Bean Stuffing Prepare ingredients

  Mung beans: 200g

  Sugar: 100g

  Glutinous rice flour: 500g

  三、The practice of Lantern Festival with Mung Bean Stuffing

  Step 1. Put the soaked mung beans into a pot and cook.

  

  Step 2. Slowly cook the mung beans.

  

  Step 3. Add sugar to the cooked mung beans.

  

  Step 4. After melting the sugar, turn off the heat and crush.

  

  Step 5. Knead the crushed mung bean paste into a ball and put it on a plate for later use.

  

  Step 6. Put the ball in a colander and pass it in a container with clean water.

  

  Step 7. Put it into the container with glutinous rice flour.

  

  Step 8. Coat evenly with glutinous rice flour.

  

  Step 9. Put the glutinous rice flour-coated balls back into the colander and let them pass in clean water.

  

  Step 10. Take it out and put it in glutinous rice flour.

  

  Step 11. By analogy, the Lantern Festival will be rolled out.

  

  Step 12. Put the rolled Lantern Festival into the plate for later use.

  

  Step 13. Bring water to a boil in the pot, pour the Lantern Festival into the pot, and cook.

  

  Step 14. Cook the Lantern Festival.

  

  Step 15. Take it out and put it into a bowl and it’s ready to be eaten.

  How to Make Lantern Festival with Mung Bean Stuffing

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