How to Make Purple Sweet Potato Spring Roll
Chinese traditional cuisine

How to Make Purple Sweet Potato Spring Roll

  Difficulty: easy

  Taste: sweet

  Cooking method: fried

  Recommended number of meals: 1-2 people

  Preparation time: 10 minutes

  Production time: 30 minutes-1 hour

  一、Ingredients preparation

  Purple sweet potato: 4 small

  Spring roll wrappers: 15 sheets

  Butter: 30g

  Condensed milk: 2 scoops

  Corn starch: 2 scoops

  Milk: moderate amount

  二、How to make Purple Sweet Potato Spring Roll

  Step 1. Prepare the required ingredients: 4 small purple sweet potatoes, 30 grams of butter, 2 spoons of condensed milk, an appropriate amount of milk, 2 spoons of cornstarch, 15 spring roll wrappers


  Step 2. Purple potato mash with condensed milk and the milk is made into a smooth paste in a food processor


  Step 3. Filter the purple sweet potato paste with a sieve, it will be very delicate


  Step 4. Put butter in the pan to melt


  Step 5. Pour in the mashed purple potato and stir fry over medium heat


  Step 6. Add a little water to cornstarch to make water starch


  Step 7. Add water starch to the mashed purple potato, stir-fry for a while, and the mashed purple potato is done. Condensed milk has a sweet taste so no need to add sugar


  Step 8. Mix a little flour and water into a thin batter for bonding


  Step 9. Spread the spring roll pastry on the plate


  Step 10. Slightly shape the purple potato filling, roll into long strips, and place on the spring roll skin


  Step 11. Roll up the spring roll wrappers, glue them with batter, and wrap them into spring rolls


  Step 12. Put oil in the pot, when 70% hot, add the spring rolls


  Step 13. Fry until golden on both sides, then turn off the heat and take it out of the pan.

  How to Make Purple Sweet Potato Spring Roll

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