How to Make Salty Laba Congee
Chinese traditional cuisine

How to Make Salty Laba Congee

  The eighth day of the twelfth lunar month of the lunar calendar is the Laba Festival. The tradition is to drink Laba porridge to celebrate the harvest. It has been passed down from ancient times to the present. Salty Laba Congee is a porridge made with a variety of ingredients. It is also called Qibao five-flavor porridge. Laba porridge is divided into sweet and salty flavors. The next one is Salty Laba Congee.

  Difficulty: Advanced

  Taste: salty and fresh

  Cooking method: boil

  Recommended number of meals: 1-2 people

  Preparation time: 10-20 minutes

  Production time: 1-2 hours

  一、Salty Laba Congee Ingredients Preparation

  Chicken breast: 100 g

  Glutinous rice: 100 g

  Corn: 30 g

  Green beans: 30 g

  Carrots: 30 g

  Lettuce: 30 g

  Shiitake: 30 g

  White kidney beans: 30 g

  Salt: moderate amount

  Cooking wine: moderate amount

  Pepper: moderate amount

  Sesame oil: moderate amount

  二、Salty Laba Congee’s approach

  Step 1. Cut the chicken into small cubes, soak the mushrooms and lettuce and carrot into small cubes for later use.

  

  Step 2. Add the diced chicken to the cooking wine and pepper, marinate and mix for later use.

  

  Step 3. Soak glutinous rice and white kidney beans in water for 20 minutes, and add a little salad oil.

  

  Step 4. Put the lettuce, carrots, shiitake mushrooms, and green beans in a pot with boiling water, blanch and blanch them for later use.

  

  Step 5. Pour the oil in the wok, pour the chicken cubes, stir fry, change the color, and serve.

  

  Step 6. Add water to the casserole, pour the glutinous rice and kidney beans, boil over high heat, and simmer for 40 minutes.

  

  Step 7. The rice is thick, add the chicken and continue to simmer for 15 minutes.

  

  Step 8. Pour the lettuce, carrots, shiitake mushrooms, and green beans and stir evenly.

  

  Step 9. Stir constantly with a spoon to avoid muddy bottom, cook for 5 minutes, add salt, pepper, and sesame oil to taste.

  

  Step 10. Salty Laba Congee is done.

  How to Make Salty Laba Congee

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