How to Make Snow Skin Mooncakes
Chinese traditional cuisine

How to Make Snow Skin Mooncakes

  一、Introduction to Snow Skin Mooncakes

  Snow Skin Mooncakes[Bīng pí yuè bǐng] is a traditional Chinese Mid-Autumn Festival food. Because all traditional mooncakes are made of syrup, the color is golden yellow. The name Snow Skin Mooncakes is a gimmick. In fact, part of the raw material is glutinous rice. Mooncakes made of glutinous rice are white in appearance. They are stored in a freezer and stored in the refrigerator when sold. In the cabinet.

  The production features are no need to bake, simple process, and energy saving. The taste is soft and smooth, slightly elastic, and the color is as white as snow.

  Production characteristics: no need to bake, simple process, energy-saving

  taste characteristics: the taste is soft and smooth, slightly elastic

  Appearance characteristics: the color is white

  Raw material: glutinous rice

  二、Features of Snow Skin Mooncakes

  Snow Skin Mooncakes is a kind of Mid-Autumn Festival food. The main reason for calling it “Snow Skin Mooncakes” is that it is different from the traditional way of making mooncakes. Because all traditional moon cakes are made of syrup, the color is golden yellow. Part of the raw material of Snow Skin Mooncakes is glutinous rice. The mooncakes made are white in appearance. They are stored in the freezer and stored in the freezer when they are sold.

  三、Prepare materials

  material

  50g glutinous rice flour, 50g sticky rice flour, 30g orange flour, 30g corn oil, 30g fine sugar, 230g milk, 30g glutinous rice flour (cooked flour), 300g mung bean paste

  四、The practice of Snow Skin Mooncakes

  Step 1. Prepare the required ingredients in proportion.

  

  Step 2. Mix milk and white sugar and stir evenly.

  

  Step 3. Add glutinous rice flour, sticky rice flour, and orange flour to milk and stir evenly.

  

  Step 4. Sift the powder paste again to make the powder paste fine and without particles.

  

  Step 5. Add corn oil and stir evenly.

  

  Step 6. Steam the pot for half an hour, and cover the bowl with a dish to prevent water vapor from entering.

  

  Step 7. After 30 minutes, use chopsticks to check that the powder paste in the bowl has solidified and there is a layer of oil on the surface.

  

  Step 8. After kneading the dough, wrap it with plastic wrap and put it in the refrigerator for later use.

  

  Step 9. Sprinkle some cooked powder on the chopping board and hands to prevent sticking, divide the ice crust and the filling to make 50g moon cakes with 30g fillings and 20g crusts.

  

  Step 10. Use the technique of buns or glutinous rice balls to completely wrap the fillings and group members with a pie crust.

  

  Step 11. Sprinkle a little cake powder on the cake surface and put it into the moon cake mold to press the pattern.

  

  Step 12. Press the mold to print with a moderate force. You can stop when you find that the resistance is great during the pressing process.

  

  Step 13. A beautiful Snow Skin Mooncakes is ready!

  

  Step 14. You can also add your favorite color to enhance the appearance after making the crust. For example, add matcha powder and knead the cocoa powder to make matcha and chocolate-colored Snow Skin Mooncakes.

  

  Step 15. That’s it, is it beautiful?

  

  Step 16. Make up for the method of stir-fried flour, stir-fry 30 grams of glutinous rice flour on low heat until it turns slightly yellow, then let it cool for later use. In the process of making moon cakes, snow crust and fillings need to be sprinkled with some cooked powder to prevent sticking hands.

  How to Make Snow Skin Mooncakes

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