I have long wanted to eat Chinese Beef Dumplings with Celery. I have time today. With celery and a small amount of shiitake mushrooms, the taste is not more delicious. Don’t say anything, let’s get started!
How to Make Mushroom and pork-stuffed buns，Cooking method: steaming，Number of meals: 1-2 people，Kitchenware: Steamer，Preparation time: 10-20 minutes
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