Chinese Appetizer (Kāi wèi cài) is also known as an appetizer. It is usually eaten before or with the main dish. The kind of snacks, baked goods, or other acidic dishes, the purpose of which is to stimulate the taste buds to increase appetite and other functions. The amount of taste of these dishes is generally completely different from the main dishes, and the eating methods are usually different.
The appetizer includes a variety of small portions of hot and cold appetizer and appetizer soup. The appetizer is the first dish or the appetizer before the main dish in the catering. It is characterized by a small number of dishes, fresh taste, bright color, and often sour and salty. It is suitable for all kinds of people and has an appetizing effect.