Chinese Hot pot[huǒ guō] is one of the traditional Chinese delicacies. It was called “antique soup” in ancient times. It is named after the “guiding” sound made when the food is poured into boiling water.
A hot pot generally refers to a cooking method in which a pot is used as an appliance, a pot is heated with a heat source, and water or soup is used to boil all kinds of food. It can also refer to the pot used in this cooking method. Its characteristic is eating while cooking or the pot itself has a heat preservation effect. When eating, the food is still hot and the soup is one. There are similar dishes all over the world, but they are especially popular in East Asia. The hot pot is hot, spicy and salty, oily but not greasy. It is suitable for the climate of mountains and rivers. Now it has developed into a mandarin duck pot. Spicy and light are different. You can choose what you need. You can add different ones according to your personal preference. Soup, food, suitable for all ages, perfect for winter.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., put them in boiling water or a special soup pot bottom and eat them after being boiled. . In some ways, it is dipped in seasonings and eaten together.
Main ingredients: meat, egg products, vegetables, soy products, mushrooms, noodles, bones, meat oil, seafood, etc.
Taste: light, spicy, sour, fresh and sweet and modulated according to the taste of diners
Category: copper pot hot pot, mandarin duck hot pot, spicy hot pot, Chaoshan beef pot, clear soup hot pot, sour soup hot pot, lamb hot pot, pig’s feet hot pot, tomato hot pot, pepper hot pot, etc.
hot pot culture
Hot pot is not only food but also contains the connotation of food culture, which adds elegance to people’s taste. When eating a hot pot, men, women, young and old, relatives and friends gathered around the steaming hot pot, held their arms to talk, raised their chopsticks, and filled with a warm and harmonious atmosphere, suitable for the traditional Chinese culture of family reunion.