Xinjiang cuisine [Xīn jiāng cài] not only has the characteristics of halal food but also has the characteristics of strong and fragrant Chinese Northwestern Cuisine. There are mainly vegetables, fruits, fish, meat, eggs, etc. The seasoning of vegetables is the same as that of other cuisines. The difference is mainly in the use of meat and eggs. They have unique habits and exquisiteness.
Xinjiang cuisine is mainly based on halal food. Most of them eat beef and mutton. They usually use the methods of cooking, roasting, shabu-shabu, braising, sauce, grilling, and steaming. The taste is salty and spicy.