How to cook Braised Lamb Feet

Braised Lamb Feet is a traditional delicacy cooked by Xinjiang Uygur, Hui and other Muslim ethnic groups. Braised Lamb Feet is named after its spicy flavor. Lamb's hoof is rich in collagen and is one of the beauty foods; it also has the effect of strengthening the muscles and bones, and is suitable for all ages.
How to cook Braised Lamb Feet pinit View Gallery 10 photos

How to cook Braised Lamb Feet

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins Servings: 1 Calories: 178 kcal (100g) Best Season: Suitable throughout the year


  Main ingredients: sheep's hoof, star anise, anise, cinnamon

  Ingredients: fresh chili, red dried chili

  Related Lamb Recipes

  Stir-Fried Sliced Lamb with Scallion、cumin lamb


Braised Lamb Feet cooking method

  1. Wash sheep's hooves and set aside

  2. Prepare the scallion, ginger, garlic, and spicy skin

  3. Seasoning ready

  4. Heat oil in a pan, add rock sugar, and fry to make the color of sugar

  5. Add green onion, ginger, and garlic until fragrant

  6. Add all the spices and stir fry to get the red oil

  7. Pour in the lamb's hooves and stir fry evenly

  8. Add water, add the spicy skin, the taste is very fresh, the cooking wine is boiled over high heat, and the low heat is simmered slowly, taste the salty taste, if the lamb's trotter is too fishy, put a spoonful of white wine to remove it.

  9. Simmer

  10. Out of the pot

    How to cook Braised Lamb Feet
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 178
Calories from Fat 6
% Daily Value *
Total Carbohydrate 5.2g2%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Xinjiang cuisine,chinese Hot dishes

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