How to cook Fried pork liver

Fried pork liver is a traditional local dish in Fujian Province, belonging to Fujian cuisine. It is one of the well-known specialties in Fuzhou cuisine. The pork liver should be sliced thinner, because the pork liver in this dish must maintain a fresh and tender taste during the preparation process, so it cannot stay in the pot for long, so the liver should be kept fresh and tender while fully cooked. Thorough, thinner cut is one of the keys. The final addition of sesame oil is the finishing touch, and the final flavor of sesame oil will be more intense.
How to cook Fried pork liver pinit View Gallery 11 photos

How to cook Fried pork liver

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 1 Calories: 184 kcal Best Season: Suitable throughout the year

Description

  Main ingredients: pork liver

  Seasoning: soy sauce, sweet potato flour, sesame oil, pepper, light soy sauce, cooking wine, sugar, vinegar

  taste: salty with sweet and sour

  Category: Fujian cuisine, Fuzhou cuisine

Fried pork liver Ingredients

Fried pork liver cooking method

  1. Wash pig liver and control dry water

  2. Slice pork liver

  3. Add salt, egg white, and starch to sliced pork liver and mix well.

  4. Add a proper amount of oil to the pot, heat it to 60% heat, put the liver in the pot, and remove it as soon as the color changes.

  5. The greasy pork liver is ready for use.

  6. Cut the mushrooms, parsley, chives, and onions well and set them aside.

  7. In a frying pan, stir fragrant mushrooms, parsley, chives, and onions.

  8. Add an appropriate amount of water, salt, light soy sauce to taste, add the appropriate amount of water starch to make a thin gorgon.

  9. Put the oily pork liver into the pot.

  10. Quickly stir-fry the liver and other ingredients, and you can start the pot.

  11. The finished product is delicious.

    How to cook Fried pork liver
Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 184
Calories from Fat 11.57
% Daily Value *
Total Carbohydrate 9.05g4%
Dietary Fiber 2.91g12%
Protein 12.44g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  The steps of pig liver oil are very important, and you must master the time.

Keywords: fujian cuisine,chinese Hot dishes

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