How to cook Shredded meat braised eggplant

Shredded meat braised eggplant [Ròu sī shāo qié zi] is a dish made with eggplant and other main ingredients, and it is one of the famous local dishes in Shaanxi Province. As a local specialty dish, the meat is tender and tender, the eggplant is soft and waxy, the oil is thick and the flavor is mellow and delicious.
How to cook Shredded meat braised eggplant pinit View Gallery 9 photos

How to cook Shredded meat braised eggplant

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 1 Calories: 89 kcal (100g) Best Season: Suitable throughout the year

Description

  Taste: slightly spicy, mellow, and delicious

  Main ingredients: purple eggplant, pork fat, and lean meat

  Relevant recipe recommendations

  Yuxiang shredded pork

Ingredient

Shredded meat braised eggplant cooking method

  1. Wash the pork, then cut into shreds and set aside

  2. Wash the eggplant and cut into slices for later use

  3. Put oil in the pan, and when the oil is hot, put the shredded ginger and pork into the pan and stir fry

  4. Put the eggplant after the pork has changed color

  5. Pour the eggplant into the pot and stir fry

  6. Stir-fry until the eggplant is discolored and held back, then add salt and water

  7. Bring the eggplant to a boil over high heat and simmer on a low heat

  8. Shredded meat braised eggplant is ready, just add some chicken essence to taste

  9. Just make one dish~~

    How to cook Shredded meat braised eggplant
Keywords: Northwestern Cuisine,chinese Hot dishes

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